Call me shellfish, but when it comes to entertaining, I don’t want to spend a lot of time cooking. I want to minimize my time in the kitchen and maximize my time enjoying the company. Fortunately, my favorite summer entrĂ©e, crab cakes, is easy to make.
Here is a lighter version of Clyde’s restaurant original crab cake recipe. These take minimal time to make and can be prepped in advanced (chilled), then broiled or pan-seared when guests arrive. I serve these with a few simple side dishes to make a balanced, nourishing meal. Some of my favorite crab cake companions: steamed asparagus, spinach salad topped with fresh fruit (pineapple, strawberries, blackberries, blueberries), whole grain rice, and fresh corn on the cob.
Recipe for: Crab Cakes (Makes 2 servings)
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